Hotels & Restaurants

Powdered Biscuit as an Exclusive Product

Aug 18th

Posted by Faizan Usmani in Business Ideas

Titled as Powdered Biscuit, this new product may attract lots of potential buyers and customers. While proposed product seems to be exploited mostly by the B2B traders, Powdered Biscuit has got so much potential being a favorite food item for children particularly. Companies may introduce this totally new product in the consumer market, which will not only be so unique in nature but might also offer lots of opportunities to make sizeable profits mostly via relying upon B2B trading activities. Powdered Biscuit will also become a hot selling item for the baking sector and inclusion of the powdered biscuit might

baking ideas, new product ideas

Multi-Pronged Fork

Jan 31st

Posted by SYEDTARIQULISLAM in Business Ideas

This is an idea about making a multi-pronged fork; its a normal fork having a pair of tiny prongs in the middle of the fork. These tiny prongs will help pick up such smallest particles of many food items which can not be fully picked by a normal fork in general.

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Cacktail: A Unique Recipe for Christmas and New Years’ Celebrations

Dec 10th

Posted by Faizan Usmani in Business Ideas

The Problem: Many new cake recipes have been introduced in these years. Especially cakes, cooked and served during happiest occasions of Christmas and New Years’ Celebration, offer so much varieties and options in tastes, shapes and sizes. Here I give you a wonderful recipe idea, still untapped, but could be a great asset for hotels, restaurants, eateries, luncheonette, bakery shops and outlets, and other eating places. People may also try this recipe in their home as well. The Idea: Let’s make a Caketail, a mixture or blend of all popular widely-cooked cake recipes e.g. angle food cake, birthday cake, black

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A New Business Idea for Hotels, Restaurants and Food Manufacturers

Nov 29th

Posted by Faizan Usmani in Business Ideas

‘Dinner in the Darkness’ The Problem Lots of creative ideas have been presented in the food sector but still the approach towards devising and implementing new ideas and concepts in the very sector is not that much innovative and ground-breaking. As far as challenging the existing trends and concept is concerned, the food sector seems to be satisfied with the current pace where all attention simply paid to devise new recipes instead of serving them creatively against the existing practices. This post offers a new thought to food manufacturers, hotels and restaurants. Here I propose a very basic and innovative

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